In order to improve the safety and sustainability of the present food provision system in Hanoi, local agro-food firms are eager to engage with citizens. In this video, Jotte de Koning will tell you about the co-design sessions with citizens and local agro-food firms that she was engaged in. These co-design workshops were specifically designed to suit Hanoi’s food system. What do you think would be different when organizing a co-creation session on food in your own city?