In this video we will show you three modes of operation of a fermenter. There will be some formula’s showed in the video. Don’t worry if you don’t get it all. A recap of the formulas shown in this video, as well as some other valuable equations, can be found here.

If you are more interested in the calculations regarding fermeters, we advise to do the MOOC Industrial Biotechnology.

For the people who can’t wait: a video on broth balance and on q-Rates.