6.3.1 Natural Vanillin – Bioprocesses

Course subject(s) Module 6. Biobased products: Bioflavours

Watch the video below to learn about the different ways in which the production of vanillin can be accomplished. This shows the many pahtways and solutions available in biotechnological production of bio-based products. Later on you will also have a closer look at the current commercially applied processes, and research activities.

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Biobased Products for a Sustainable (Bio)economy by TU Delft OpenCourseWare is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Based on a work at https://online-learning.tudelft.nl/courses/biobased-products-for-a-sustainable-bio-economy/.
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