Important announcement

Dear visitor,

Please note that this OpenCourseWare platform will be replaced at the end of 2026 by a new platform (under the same url ocw.tudelft.nl).

Courses and their contents that are currently available the platform will partly be migrated. URL’s for this content will change and content might be unavailable for some time. In addition, some courses will not be available anymore.

If you are linking to specific courses on this platform (for instance for your students), please take timely measures to avoid problems with access. Possible actions are:

  • Download the materials to your local platform (laptop, server)
  • For educators only (including TU Delft lecturers): Contact us at ocw@tudelft.nl and inform us what course you are using in what context (institute, program, period of use, number of students). We will research (in collaboration with the authors of the course) and decide if we will migrate the course, and if yes, can supply you with a new url.

Thank you.

2.1.1 What is this module about?

Course subject(s) Module 2. Conversion Methods

This module will be all about conversions. That is, how are simple molecules converted to more complex ones, which conversion routes can we take and how does this impact the profitability, sustainability and production rate of our process?

The introduction will show you where the conversion step fits in the overall production process, which starts with the selection of a feedstock and ends with a product ready for shipping.

In part two, we lay out the principles of catalysis by showing how a catalyst can help to speed up chemical reactions and in which shapes and sizes catalysts can be found throughout the chemical industry. You will also learn how they affect the choice for a particular reactor, as well as operating temperatures, energy requirements, and recyclability of the catalyst.

Part three focuses on the cornerstone of the biobased economy: biocatalysis. It uses natural catalysts called proteins to facilitate chemical reactions. You will learn how we can exploit natural and directed evolution in the lab to make these proteins even faster and more efficient.

The last part will deal with fermentations and synthetic biology. Our understanding of biology has grown so much over the years, that scientists have started to design their own production systems inside micro-organisms. You will learn about the usage of whole cells to produce chemicals and how these microscopic chemical factories can be tweaked using state-of-the-art techniques.

Creative Commons License
Biobased Products for a Sustainable (Bio)economy by TU Delft OpenCourseWare is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Based on a work at https://online-learning.tudelft.nl/courses/biobased-products-for-a-sustainable-bio-economy/.
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