Important announcement

Dear visitor,

Please note that this OpenCourseWare platform will be replaced at the end of 2026 by a new platform (under the same url ocw.tudelft.nl).

Courses and their contents that are currently available the platform will partly be migrated. URL’s for this content will change and content might be unavailable for some time. In addition, some courses will not be available anymore.

If you are linking to specific courses on this platform (for instance for your students), please take timely measures to avoid problems with access. Possible actions are:

  • Download the materials to your local platform (laptop, server)
  • For educators only (including TU Delft lecturers): Contact us at ocw@tudelft.nl and inform us what course you are using in what context (institute, program, period of use, number of students). We will research (in collaboration with the authors of the course) and decide if we will migrate the course, and if yes, can supply you with a new url.

Thank you.

2.6.2 Computing information scores for questions

Course subject(s) Module 2. Calibration and Information score

Intrinsic range

The information score is computed for every question, and by considering all the experts’ assessments for that question.

In computing the information scores (but also in determining the distribution of experts), we need first to provide the support of the experts’ distribution. This is obtained by considering first

L=minimum(all experts 5% quantile, realization)
U=maximum (all experts 95% quantile, realization)

and then the intrinsic range is determined by

[L*,U*]=[L-0.1*(U-L), L+0.1*(U-L)],

for a 10% overshoot rule.

Information score

Once the intrinsic range is computed, the information score is given by

I(e)=0.05*ln(0.05/(q5-L*))+0.45*ln(0.45/(q50-q5)) +0.45*ln(0.45/(q95-q50))+ 0.05*ln(0.05/(U*-q95))+ln(U*-L*)

We again consider the 3 experts who gave their assessments for the 5 questions concerning the Dutch food consumption. The table below shows the assessments:

Question Realization Expert 1

5%   50%  95%

Expert 2

5%   50%  95%

Expert 3

5%   50%  95%

1 50 44    46    49 30    40    55 38    47    55
2 7 9    12    15 1    15    20 2     8     17
3 108 102    106    110 60    80    95 91    99    106
4 66 55    59    64 53    70    80 58   68    75
5 24 28    31    35 10    19    30 26    35    43
Creative Commons License
Decision Making Under Uncertainty: Introduction to Structured Expert Judgment by TU Delft OpenCourseWare is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Based on a work at https://online-learning.tudelft.nl/courses/decision-making-under-uncertainty-introduction-to-structured-expert-judgment//.
Back to top
[sg_popup id=6]