Lectures

• Balances and Microbial Rates

  Subject(s) Balances and Microbial Rates
  

• Best practice: Bioethanol in Brazil 1

  Subject(s) The Black Box Model and Process Reaction
  

• Best practice: Bioethanol in Brazil 2

  Subject(s) Process Evaluation and Sustainability
  

• Best practice: Industrial Process Development for Succinic Acid 1

  Subject(s) Up- and Downstream Process Integration
  

• Best practice: Industrial Process Development for Succinic Acid 2

  Subject(s) Fermentation Design
  

• Best practice: Mixed cultures for biobased products

  Subject(s) Balances and Microbial Rates
  

• Best practice: Semi-synthetic artemisinin production

  Subject(s) Biotechnology for Biobased Products
  

• Biotechnology for Biobased Products

  Subject(s) Biotechnology for Biobased Products
  

• Closing lecture

  Subject(s) In Conclusion
  

• Extra: Bananas!

  Subject(s) Balances and Microbial Rates
  

Technology for Biobased Products by TU Delft OpenCourseWare is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Based on a work at https://ocw.tudelft.nl/courses/technology-for-biobased-products/.