Background Information
Course subject(s)
Biotechnology for Biobased Products
Balances and Microbial Rates
The Black Box Model and Process Reaction
Fermentation Design
Up- and Downstream Process Integration
Process Evaluation and Sustainability
This page contains some additional documents that help clarify the material of the course or explain the course’s structure. Dowload links to these documents are presented below
Technology for Biobased Products by TU Delft OpenCourseWare is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Based on a work at https://ocw.tudelft.nl/courses/technology-for-biobased-products/.