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Background Information

Course subject(s) Biotechnology for Biobased Products Balances and Microbial Rates The Black Box Model and Process Reaction Fermentation Design Up- and Downstream Process Integration Process Evaluation and Sustainability

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Terminology used in the course
Formula List
Symbol List
Image attribution
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Technology for Biobased Products by TU Delft OpenCourseWare is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Based on a work at https://ocw.tudelft.nl/courses/technology-for-biobased-products/.
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