• 6.1 Introduction

  • 6.1.1 Content and learning objectives
  • 6.1.2 Introduction to bioflavours

• 6.2 Legal aspects

  • 6.2.1 Legal aspects

• 6.3 Natural Vanillin – Bioprocesses

  • 6.3.1 Natural Vanillin – Bioprocesses

• 6.4 Natural Lactones – Bioprocesses and applications

  • 6.4.1 Lactones

• 6.5 Terpenes and related compounds

  • 6.5.1 Terpenes and related compounds
  • 6.5.2 Case study: Isobionics

• 6.6 Green Notes and other Specialities

  • 6.6.1 Green Notes and other Specialities
  • 6.6.2 Case study: Axxence